ANNE BOOTH CATERING
Home Delivery: Weekly Menu - 11/4/2020 to 11/8/2020
Let us take care of your next meal! Anne Booth Catering is delivering ready to eat meal options for you and your whole family. Orders must be placed with 24 hours notice by emailing abcatering@gmail.com or calling 914-497-4267.
Homemade Soups & Stews
Award Wining! New England Clam Chowder - One Quart $15 GF
With Cream, Bacon, Corn, Potatoes and Fresh Dill
Award Winning! Manhattan Clam Chowder - One Quart $15 GF
Tomato Base with Chunks of Potatoes, Clams and Bacon
NEW! Short Rib Barley Soup- One Quart $15
With Portabella Mushrooms, Roasted Carrots and Fresh Thyme
NEW! Chicken Mulligatawny - One Quart $15 GF
Creamy Curried Soup with Red Lentils, Carrot, Apple and Coconut Milk
Shrimp and Lobster Coconut Curry Ramen- One Quart $17
With Shiitakes, Scallions, Ginger and Thai Basil
Autumn Turkey Chili - One Quart $17 GF
With Hominy, Black Beans, Poblanos, Ancho, Orange and Crispy Torilla Strips
Appetizers
Best Seller! Mini Baked Brie - Serves Three $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry,
Baked until Golden Brown served with Crackers and Flatbreads
Seasonal Favorite! Wild Mushroom Walnut Pate - Serves Three $24 GF
With Oyster, Shiitake and Portabella Mushrooms, Served with Cornichons,
Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
Family Salad
Caesar Salad with Grilled Chicken - Serves Two $14 / Serves Four $24
Romaine, Crispy Parmesan Foccacia Croutons, Homemade Creamy Caesar Dressing
NEW! Roasted Beet Salad - Serves Two $15 / Serves Four $26
Arugula, Goat Cheese, Candied Pecans, Julienne Apple, Shaved Fennel and Blood Orange Vinaigrette
Grilled Chicken Avocado Salad - Serves Two $15 / Serves Four $26 GF
With Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing
Crunchy Thai Salad with Grilled Chicken - Serves Two $17 / Serves Four $30 GF
Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing
Baja Grilled Steak Salad - Serves Two $17 / Serves Four $30 GF
With Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips,
and Agave-Lime Cilantro Vinaigrette
Entrees - Serves Two
NEW! Layered Eggplant Moussaka - $40 Vegetarian
Layers of Roasted Eggplant, Orzo, Zucchini and Potatoes with a Chunky Tomato-Lentil Sauce and
Topped with a Creamy Yogurt Bechamel Sauce
NEW! Chicken Tikka Masala - $42
Boneless, Skinless Chicken Breast Marinated in Yogurt, Garlic, Ginger and Lemon in a Spiced Red Curry Sauce
with Basmati Rice, Cashews, Toasted Coconut
Azteca Red Chicken Enchiladas - $44 GF
With a Robust Red Chile Sauce, Cotija Cheese, Cilantro with Brown Rice and Black Beans
Moroccan Lamb Tagine - $45 GF
Savory and Sweet North African Stew with Tender Cubed Lamb, Apricots, Toasted Almonds,
Cinnamon, Turmeric, Saffron, Fresh Mint
Seared Chicken Roulades with Cornbread Stuffing - $46
Apricot Glaze, Roasted Root Vegetables: Carrots, Parsnips, Honeynut Squash, Beets,
Purple Pearl Onions, Rosemary and Thyme
Seared Salmon with Moroccan Barbecue Glaze - $46
With Couscous-Quinoa Salad with Roasted Chickpeas and Toasted Almonds, Haricot Vert and Roasted Carrots
NEW! Balinese Fish Curry - $46
Cod Cheeks, Scallops, New Potatoes, Roasted Cauliflower, Green Beans and Basil in a Fragrant Curry Sauce
Bulgogi Chicken - $46 GF
Thin Boneless, Skinless Chicken Breast with Brown Sugar, Ginger, Tamari Marinade with Nutty Brown Jasmine Rice and Quinoa, Rice Wine Carrot Cucumber Salad and Pickled Red Onion
Seared Beef Tenderloin Medallions - $48
Yukon Gold Potato Gratin, Creamy Horseradish Sauce with Fresh Dill and Fried Mustard Seeds,
Roasted Brussel Sprouts and Caramelized Onions
Pan Seared Chilean Sea Bass - $52 GF
With Pan Roasted New Potatoes, Shallots and Cranberry Beans, Tender Green Beans and Chive Oil
Lunch Goods & Side Dishes
Supergrain Salad - One Pint $7 Vegetarian
Farro, Quinoa and Israeli Cous Cous, Crispy Kale, Roasted Eggplant, Pomegranate, Feta,
Pine Nuts and Pomegranate Dressing
Fall Crispy Brussel Sprout Salad - One Pint $7 Vegan
With Roasted Pears, Toasted Hazelnuts, Fried Onions, Dried Cranberries and Warm Apple Cider Vinaigrette
NEW! Fall Wheatberry Salad - One Pint $7
Roasted Butternut Squash, Crispy Brussel Sprouts, Dried Cherries, Toasted Almonds, Boursin
and Tumeric-Almond Butter Dressing
NEW! Curried Chicken Salad - One Pint $10
Tender Poached Chicken with Toasted Coconut, Apricots, Cashews and Curry Yogurt Sauce
Roasted Root Vegetables - Serves Two $10 GF/Vegan
Carrots, Parsnips, Acorn Squash, Beets, Purple Pearl Onions, Rosemary and Thyme
Tuna and Cranberry Bean Salad - One Pint $15 GF
Seared Chunks of Ahi Tuna with Red Onion, Grated Carrot, Fried Sage and Lemon Kefir Dressing
Lobster and Shrimp Salad - One Pint $16 GF
With Lemon and Fresh Chives
Baked Goods, Family Desserts & Ice Cream
Homemade Granola - One Pound $10
Made with Hazelnuts, Shredded Coconut and Chocolate Chips
Health Nut Granola - One Pound $12 Vegan
With Dried Cherries, Candied Ginger, Coconut Chips, Quinoa and Pumpkin Seeds
Seasonal Favorite! Pumpkin Ginger Muffins - Half Dozen $12
With Cinnamon Orange Glaze
Cherry Hazelnut Chocolate Chip Scones - Eight Count $14
With Vanilla Bean Glaze
Cowboy Bark - Twelve Ounces $15
With Almonds, Peanuts, Pretzels, Oreos, Nutter Butters and Butterscotch Chips
Nutella Swirl Banana Bread - One Loaf $15
With Oat Crumb Topping
NEW! Apple-Pecan Cinnamon Rolls - Serves Eight $20
Golden Brown Edges with Gooey Center and Sweet Caramel Icing
Cookie Platter - One & Half Dozen Assortment $20
Includes Chocolate Chip, Red Velvet, Rocky Road, Brownies and Lemon Bars
Homemade Ice Cream
Seasonal Favorite! Apple Crisp with Salted Caramel - One Pint $7
Blackberry Swirl White Chocolate Chip - One Pint $7 GF
Blueberry Cardamom Crumble - One Pint $7
Nutella Ice Cream - One Pint $7 GF
With Toasted Hazelnuts and Salted Caramel
NEW! Oreo Cheesecake - One Pint $7
With Fudge Swirl
Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
Coffee Addict’s Ice Cream - One Pint $7
With Chocolate Covered Espresso Beans, Fudge and Oreo Crumble
Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card,
PayPal or Venmo. Notice of order must be received 24 hours in advance by emailing abcatering@gmail.com
or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.
