Chicken Shish Kebab
 

Home Delivery: Weekly Menu - 11/4/2020 to 11/8/2020

Let us take care of your next meal! Anne Booth Catering is delivering ready to eat meal options for you and your whole family. Orders must be placed with 24 hours notice by emailing abcatering@gmail.com or calling 914-497-4267.

 

Homemade Soups & Stews

Award Wining! New England Clam Chowder - One Quart $15  GF

With Cream, Bacon, Corn, Potatoes and Fresh Dill

Award Winning! Manhattan Clam Chowder - One Quart $15  GF

Tomato Base with Chunks of Potatoes, Clams and Bacon


NEW! Short Rib Barley Soup- One Quart $15

With Portabella Mushrooms, Roasted Carrots and Fresh Thyme

NEW! Chicken Mulligatawny - One Quart $15  GF

Creamy Curried Soup with Red Lentils, Carrot, Apple and Coconut Milk

Shrimp and Lobster Coconut Curry Ramen- One Quart $17

With Shiitakes, Scallions, Ginger and Thai Basil

 

Autumn Turkey Chili - One Quart $17  GF

 

With Hominy, Black Beans, Poblanos, Ancho, Orange and Crispy Torilla Strips

 

Appetizers

Best Seller! Mini Baked Brie - Serves Three $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry,
Baked until Golden Brown served with Crackers and Flatbreads 
Seasonal Favorite! Wild Mushroom Walnut Pate - Serves Three $24  GF
With Oyster, Shiitake and Portabella Mushrooms, Served with  Cornichons,
Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
 

Family Salad

Caesar Salad with Grilled Chicken - Serves Two $14 / Serves Four $24

Romaine, Crispy Parmesan Foccacia Croutons, Homemade Creamy Caesar Dressing

NEW! Roasted Beet Salad - Serves Two $15 / Serves Four $26

Arugula, Goat Cheese, Candied Pecans, Julienne Apple, Shaved Fennel and Blood Orange Vinaigrette

Grilled Chicken Avocado Salad - Serves Two $15 / Serves Four $26  GF

With Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing

 

Crunchy Thai Salad with Grilled Chicken - Serves Two $17 / Serves Four $30  GF

Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing

 
Baja Grilled Steak Salad - Serves Two $17 / Serves Four $30  GF

With Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips,

and Agave-Lime Cilantro Vinaigrette

 

Entrees - Serves Two

NEW! Layered Eggplant Moussaka - $40  Vegetarian

Layers of Roasted Eggplant, Orzo, Zucchini and Potatoes with a Chunky Tomato-Lentil Sauce and

Topped with a Creamy Yogurt Bechamel Sauce

 

NEW! Chicken Tikka Masala - $42 

Boneless, Skinless Chicken Breast Marinated in Yogurt, Garlic, Ginger and Lemon in a Spiced Red Curry Sauce

with Basmati Rice, Cashews, Toasted Coconut

 

 

Azteca Red Chicken Enchiladas - $44  GF

With a Robust Red Chile Sauce, Cotija Cheese, Cilantro with Brown Rice and Black Beans

Moroccan Lamb Tagine  - $45  GF

Savory and Sweet North African Stew with Tender Cubed Lamb, Apricots, Toasted Almonds,

Cinnamon, Turmeric, Saffron, Fresh Mint

 

Seared Chicken Roulades with Cornbread Stuffing - $46

Apricot Glaze, Roasted Root Vegetables: Carrots, Parsnips, Honeynut Squash, Beets,

Purple Pearl Onions, Rosemary and Thyme

Seared Salmon with Moroccan Barbecue Glaze - $46

With Couscous-Quinoa Salad with Roasted Chickpeas and Toasted Almonds, Haricot Vert and Roasted Carrots

 

NEW! Balinese Fish Curry - $46

Cod Cheeks, Scallops, New Potatoes, Roasted Cauliflower, Green Beans and Basil in a Fragrant Curry Sauce

Bulgogi Chicken - $46  GF

Thin Boneless, Skinless Chicken Breast with Brown Sugar, Ginger, Tamari Marinade with Nutty Brown Jasmine Rice and Quinoa, Rice Wine Carrot Cucumber Salad and Pickled Red Onion

 

Seared Beef Tenderloin Medallions - $48

Yukon Gold Potato Gratin, Creamy Horseradish Sauce with Fresh Dill and Fried Mustard Seeds,

Roasted Brussel Sprouts and Caramelized Onions

Pan Seared Chilean Sea Bass - $52  GF

With Pan Roasted New Potatoes, Shallots and Cranberry Beans, Tender Green Beans and Chive Oil

 

 

Lunch Goods & Side Dishes

Supergrain Salad  - One Pint $7  Vegetarian

Farro, Quinoa and Israeli Cous Cous, Crispy Kale, Roasted Eggplant, Pomegranate, Feta,

Pine Nuts and Pomegranate Dressing

Fall Crispy Brussel Sprout Salad - One Pint $7  Vegan

With Roasted Pears, Toasted Hazelnuts, Fried Onions, Dried Cranberries and Warm Apple Cider Vinaigrette 

 
NEW! Fall Wheatberry Salad - One Pint $7

Roasted Butternut Squash, Crispy Brussel Sprouts, Dried Cherries, Toasted Almonds, Boursin

and Tumeric-Almond Butter Dressing

NEW! Curried Chicken Salad - One Pint $10

Tender Poached Chicken with Toasted Coconut, Apricots, Cashews and Curry Yogurt Sauce

Roasted Root Vegetables - Serves Two $10  GF/Vegan

Carrots, Parsnips, Acorn Squash, Beets, Purple Pearl Onions, Rosemary and Thyme

Tuna and Cranberry Bean Salad  - One Pint $15  GF

Seared Chunks of Ahi Tuna with Red Onion, Grated Carrot, Fried Sage and Lemon Kefir Dressing

Lobster and Shrimp Salad  - One Pint $16  GF

With Lemon and Fresh Chives

 

 

 

 

Baked Goods, Family Desserts & Ice Cream

Homemade Granola - One Pound $10

Made with Hazelnuts, Shredded Coconut and Chocolate Chips

 
Health Nut Granola - One Pound $12  Vegan 

With Dried Cherries, Candied Ginger, Coconut Chips, Quinoa and Pumpkin Seeds

Seasonal Favorite! Pumpkin Ginger Muffins - Half Dozen $12
With Cinnamon Orange Glaze
Cherry Hazelnut Chocolate Chip Scones - Eight Count $14
With Vanilla Bean Glaze
Cowboy Bark  - Twelve Ounces $15
With Almonds, Peanuts, Pretzels, Oreos, Nutter Butters and Butterscotch Chips
Nutella Swirl Banana Bread - One Loaf $15
With Oat Crumb Topping

NEW! Apple-Pecan Cinnamon Rolls - Serves Eight $20

Golden Brown Edges with Gooey Center and Sweet Caramel Icing

Cookie Platter - One & Half Dozen Assortment $20

Includes Chocolate Chip, Red Velvet, Rocky Road, Brownies and Lemon Bars

 
Homemade Ice Cream
Seasonal Favorite! Apple Crisp with Salted Caramel - One Pint $7 
Blackberry Swirl White Chocolate Chip - One Pint $7  GF
Blueberry Cardamom Crumble - One Pint $7 
 
Nutella Ice Cream - One Pint $7  GF
With Toasted Hazelnuts and Salted Caramel
NEW! Oreo Cheesecake - One Pint $7
With Fudge Swirl
Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
Coffee Addict’s Ice Cream - One Pint $7
With Chocolate Covered Espresso Beans, Fudge and Oreo Crumble

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card,

PayPal or Venmo. Notice of order must be received 24 hours in advance by emailing abcatering@gmail.com

or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

Vanilla Ice Cream

We'd love to hear from you!

914-497-4267
Serving the Greater New York Area

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