ANNE BOOTH CATERING
Sample Menus
Creating delicious, beautiful and exciting food is what we love to do. We offer a full compliment of menus and services for your consideration but every event is one of a kind and can be personalized to suit your tastes and needs.
Sit Down Wedding
Bordeaux Display
Exotic Mushroom Terrine, Brandied Chicken Liver Pate with Currants, Smoked Salmon Mousse, served with Fresh Rustic Breads and Crackers
Napa Country Board
Baked Brie en Croute with Caramelized Apples and Pears, Candied Pecans, Assorted Cheeses
served with Artisan Breads and Crackers
Fire Roasted Vegetable Antipasto Board
Asparagus, Eggplant, Spring Onions, Fennel, Sugar Snap Peas, Roasted Peppers
with Marinated Bocconcini and Fresh Ricotta
Hors D’oeuvres
Duck Spring Rolls with Plum Wine Dipping Sauce
Cornmeal Dusted Fried Oyster with Creamed Spinach and Remoulade
Goat Cheese Crouton with Oven-Dried Tomato and Arugula
Lamb “Wellingtons”- Lamb Tenderloin in Puff Pastry Cup with Mushroom Duxelle and Madeira-Thyme Reduction
Grilled Flatbread with Fresh Figs, Burrata, Toasted Almonds and
Honey Balsamic Syrup
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First Course
Roasted Corn and Crab Bisque with Avocado Timbale
Second Course
Red, Orange and Yellow Roasted Beets Layered with Burrata, Roasted Asparagus, and Garnished with Toasted Pumpkin Seeds and Green Goddess Yogurt Sauce
Entree
Seared Beef Medallions with Yellow and Green Tomato Relish, Lemon-Thyme Potato Gratin , Haricot Vert with Roasted Carrots and Leeks
or
Pan Roasted Halibut with Herb Pistou and Walnut Butter, Wild Rice Medley and Grilled Fennel and Tomatoes
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Dessert
Assorted Cookies & Bars - Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, Turtle Bars and Raspberry-Hazelnut Bars
Handmade Truffles - Simply Chocolate, Coconut, Pistachio and Five Spice
Mini Tartlettes - Fresh Berry, Triple Chocolate, Pear Almond
and Mini Raspberry Swirl Cheesecakes
Mini Chocolate Mousse Parfaits with Candied Hazelnuts and Whipped Cream
Afternoon Barbecue
Entrees
Hickory Smoked Brisket with Bourbon Peach Chutney
Smoked Chicken Breast with Caramelized Onion, Charred Corn, Scallion Vinaigrette on bed of Arugula
Grilled Ahi Tuna Kabobs with Mango and Red Onion and Soy-Ginger-Hijiki Sauce
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Accompaniments
Southwestern Potato Salad with Roasted Corn, Poblanoes and Avocado-Cilantro-Lime Vinaigrette
Roasted Yam, Corn and Barley Salad with Roasted Garlic Red Wine Vinaigrette
Shaved Broccoli Slaw with Cherries, Toasted Almonds and Buttermilk Dressing
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Dessert
Blackberry Macaroon Tart
Banana Fosters Cream Pie with Nilla Wafer Crust
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Signature Drink
The Kentucky Buck with Muddled Strawberry, Ginger Beer, Lemon Juice, Bitters, Bourbon or Whiskey and Mint
Summer Buffet
Entrees
Grilled Flank Steak with Smokey Chimichurri Sauce, Roasted Red Onions, Corn and Tomatoes
on a bed of Chopped Romaine
Roasted Wild Salmon with Moroccan Barbecue Glaze
Grilled Chicken Kabobs with Summer Squash and Red Onion and Lemon-Honey Glaze
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Accompaniments
Mediterranean Orzo Salad with Kalamata Olives, Oven-Dried Tomatoes, Spinach, Feta and Pesto Dressing
Roasted Artichoke Salad with White Beans, Favas, Slow-Roasted Tomatoes and Chives
Asparagus Salad with Roasted Walnuts, Blue Cheese and Lemon-Truffle Vinaigrette
Farmer’s Market Salad with Rainbeau Ridge Goat Cheese, Honey Roasted Peaches, Toasted Sunflower Seeds
and Citrus-Herb Vinaigrette
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Dessert
Coconut-Key Lime Tart with Macadamia Crust
Summer Melon with Basil-Mint Granita
Brunch Shower
Hors D’oeuvres
Beet Chip with Honeyed Goat Cheese and Micro Greens
Gazpacho Shooter with Crispy Celery Root
Cucumber Cup with Crab Salad and Mango Relish
Homemade Gravalax on Buckwheat Blini with Dill Crème Fraiche and Blood Orange Glaze
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Buffet Main Course
Omelette Station - Featuring Assorted Fillings Including Spinach, Asparagus, Mushrooms, Tomatoes, Ham,
Shaved Parmesan, Cheddar, and Gruyere
Homemade Belgian Waffles served with Blueberry Compote, Fresh Whipped Cream and Pure Maple Syrup
Baked Huevos Rancheros with Blistered Jack Cheese and Crispy Tortilla Strips
Poached Side of Salmon with Cucumber Scales and Dill Sauce
Seared Chicken Roulade with Cornbread Stuffing and Apricot Glaze
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Buffet Accompaniments
Maple-Glazed Bacon Bites
Country Breakfast Potatoes with Caramelized Onions and Fresh Herbs
Grilled Asparagus Salad with Roasted Artichokes, Toasted Walnuts and Green Goddess Yogurt Dressing
Mixed Greens Salad with Raspberries, Boursin Cheese, Toasted Almonds and Champagne Vinaigrette
Assorted Breakfast Pastries Including Muffins, Scones, Danish and Croissants
Festive Fruit Display including Pineapple, Cantaloupe & Honeydew Melons,
Seasonal Fresh Berries and Grapes
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Dessert
Assorted Cupcakes Including:
Cookies ‘n Cream, Chocolate Coconut, Red Velvet, Cinnamon Bun, Triple Chocolate Fudge and Lemon Poppy Seed
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Libations
Create Your Own Bellini Bar
Champagne Or Sparkling Cider with your choice of:
Peach Nectar, Mango Nectar, Pomegranate Juice, Grapefruit Juice and Fresh Squeezed Orange Juice
Accompanied with Seasonal Berries
Coffee and Assorted Teas Included
Bar & Bat Mitzvah
Deluxe Sushi Boat
Assorted Sushi to include Spicy Tuna, Tempura Shrimp, California, Dragon, Philadelphia and Vegetable Rolls
accompanied with Sea Salt Steamed Edamame
Hors D’oeuvres
Tomato Soup Shooter with Mini Grilled Cheese
Coconut Crusted Chicken Bites with Pineapple Marmalade
Crispy Mac ‘n Cheese Bites
Chicken and Apple “Chicks in a Blanket” with Maple Mustard Sauce
Chicken and Cilantro Dumpling with Ponzu Sauce
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Stir Fry Station
Choice of Jasmine Rice or Soba Noodles, Served with Hoisin Marinated Beef or Chicken Yakitori and
Selection of Assorted Vegetables Including Broccoli, Snow Peas, Bell Peppers, Scallions, Shiitakes, Edamame and Kimchee
Southern Barbecue Station
Smoked Brisket with Bourbon-Peach Chutney, Barbecue Chicken, Mahi Mahi Kabobs with Mango and Pineapple Habenero Glaze, Mac ‘n Cheese, Bluegrass Slaw and Cornbread
Slider Bar
Lamb Burgers with Yogurt Raita, Turkey Burgers with Chipotle Mayo and Onion Jam
Chicken “Banh Mi” Sliders with Sriracha Aioli, Mini Mac Sirloin Sliders with Lettuce, Pickles and “Secret Sauce”
-Served with French Fries Cones
Create Your Own Farmhouse Chopped Salad Bar
Baby Field Greens, Arugula, Chopped Romaine and Radicchio Lettuces
Accompanied with Grape Tomatoes, Cucumbers, Shaved Beets, Avocado, Grilled Chicken, Crumbled Bacon,
Hard Boiled Egg, Homemade Croutons, Crumbled Blue Cheese, Shaved Parmesan and Feta
Served with Balsamic Vinaigrette, Champagne Vinaigrette and Creamy Buttermilk-Chive Dressings
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Dessert
Assorted Parfaits Including:
Chocolate Mousse with Candied Hazelnuts and Sugar Cone Crisp, Southern Banana Pudding with Vanilla Wafer Crumble and Mixed Berry Shortcake Layered with Pound Cake and Minted Whipped Cream
Doughnut Bar Including:
Apple Cider, Cinnamon-Sugar, Jelly Filled, Powdered Sugar and Chocolate
Make Your Own S’mores Station
Evening Cocktail Party
Domestic & International Cheese Board
Assortment of Aged and Fresh Cheeses Served with Grapes, Fresh Seasonal Berries, Honeycomb, Artisan Breads and Crackers
Middle Eastern Platter
Hummus, Baba Ganoush, Spinach Pie, Stuffed Grape Leaves, Lamb Tikka with Minted Yogurt Sauce and Fresh Pita
Rustic Charcuterie Board
Italian Roast Pork, Soppresata, Prosciutto di Parma, Mortadella, Grilled Artichokes,
Dried Fruits, Assorted Nuts, Breadsticks and Crusty Tuscan Bread
Sushi Boat
Assorted Sushi Rolls to Include Ahi Tuna, Shrimp, California, Vegetable, Dragon and Eel
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Hors D'oeuvres
Jerk Chicken Skewers with Peanut Dipping Sauce
Vietnamese Summer Rolls with Plum Wine Dipping Sauce
(with Shrimp, Cucumber, Avocado)
Cajun Shrimp with Mango-Coconut Dipping Sauce
Tartlette with Goat Cheese, Caramelized Onions and Dried Cherry
Chicken "Banh Mi" Sliders with Pickled Carrot, Cucumber and Sriracha Aioli
Grilled Steak Skewer with Peruvian Aji Dipping Sauce
Crispy Prosciutto Baked Brie Bites with Honey Pear and Walnuts
Seafood Bisque Shooter with Mini Crabcake
Short Rib Potato Samosas with Ginger-Date Chutney
Pan Seared Scallop with Roasted Corn Ragout and Basil Oil on Tasting Spoon
Hand-Pressed Tortilla with Grilled Chicken, Smoked Tomatillo Relish and Aged Jack Cheese
Smoked Trout Salad on Crispy Garlic Potato
Crispy Plantain with Mango-Jicama Salad
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Assorted Cookies & Bars
Triple Chocolate Brownies, Caramel Blondies, Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, S'mores Cookies, Turtle Bars, Raspberry-Hazelnut Bars and Assorted Chocolate Truffles
