Sample Menus

Creating delicious, beautiful  and exciting food is what we love to do. We offer a full compliment of menus and services for your consideration but every event is one of a kind and can be personalized to suit your tastes and needs.

 

Sit Down Wedding

Bordeaux Display

Exotic Mushroom Terrine, Brandied Chicken Liver Pate with Currants, Smoked Salmon Mousse, served with Fresh Rustic Breads and Crackers

 

Napa Country Board

Baked Brie en Croute with Caramelized Apples and Pears, Candied Pecans, Assorted Cheeses

served with Artisan Breads and Crackers

 

Fire Roasted Vegetable Antipasto Board

Asparagus, Eggplant, Spring Onions, Fennel, Sugar Snap Peas, Roasted Peppers

with Marinated Bocconcini and Fresh Ricotta

 

Hors D’oeuvres

 

Duck Spring Rolls with Plum Wine Dipping Sauce

 

Cornmeal Dusted Fried Oyster with Creamed Spinach and Remoulade

 

Goat Cheese Crouton with Oven-Dried Tomato and Arugula

 

Crispy Polenta with Chicken Apple Sausage and Green Tomato Jam

 

Lamb “Wellingtons”- Lamb Tenderloin in Puff Pastry Cup with Mushroom Duxelle and Madeira-Thyme Reduction

 

Grilled Flatbread with Fresh Figs, Burrata, Toasted Almonds and

Honey Balsamic Syrup

.......................................................................................................................................................................

First Course

Roasted Corn and Crab Bisque with Avocado Timbale

Second Course

Red, Orange and Yellow Roasted Beets Layered with Burrata, Roasted Asparagus, and Garnished with Toasted Pumpkin Seeds and Green Goddess Yogurt Sauce

Entree

Seared Beef Medallions with Yellow and Green Tomato Relish, Lemon-Thyme Potato Gratin , Haricot Vert with Roasted Carrots and Leeks

 

or

 

Pan Roasted Halibut with Herb Pistou and Walnut Butter, Wild Rice Medley and Grilled Fennel and Tomatoes

.......................................................................................................................................................................

Dessert

Assorted Cookies & Bars - Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, Turtle Bars and Raspberry-Hazelnut Bars

Handmade Truffles - Simply Chocolate, Coconut, Pistachio and Five Spice

Mini Tartlettes - Fresh Berry, Triple Chocolate, Pear Almond

 and Mini Raspberry Swirl Cheesecakes

Mini Chocolate Mousse Parfaits with Candied Hazelnuts and Whipped Cream

Afternoon Barbecue

 

Entrees

 

Hickory Smoked Brisket with Bourbon Peach Chutney

 

Smoked Chicken Breast with Caramelized Onion, Charred Corn, Scallion Vinaigrette on bed of Arugula

 

Thai Barbecued Shrimp and Scallop Kabobs with Grilled Mango, Red Onion and Citrus-Chile Sauce

.......................................................................................................................................................................

Accompaniments

Southwestern Potato Salad with Roasted Corn, Poblanoes and Avocado-Cilantro-Lime Vinaigrette

 

Roasted Yam, Corn and Barley Salad with Roasted Garlic Red Wine Vinaigrette

 

Shaved Broccoli Slaw with Cherries, Toasted Almonds and Buttermilk Dressing

 

Summer Watermelon, Cucumber, Feta and Mint Salad

...........................................................................................................................................

Dessert

Rhubarb Upside Down Cake

Banana Fosters Cream Pie with Nilla Wafer Crust

...........................................................................................................................................

Signature Drink

The Kentucky Buck with Muddled Strawberry, Ginger Beer, Lemon Juice, Bitters, Bourbon or Whiskey and Mint

Summer Buffet

 

Entrees

 

Grilled Flank Steak with Smokey Chimichurri Sauce, Roasted Red Onions, Corn and Tomatoes

on a bed of Chopped Romaine

Roasted Wild Salmon with Moroccan Barbecue Glaze

Stuffed Dinosaur Kale with Israeli Couscous, Toasted Pine Nuts and Roasted Red Pepper-Feta Sauce

.......................................................................................................................................................................

Accompaniments

Mediterranean Orzo Salad with Kalamata Olives, Oven-Dried Tomatoes, Spinach, Feta and Pesto Dressing

Roasted Artichoke Salad with White Beans, Favas, Slow-Roasted Tomatoes and Chives

Asparagus Salad with Roasted Walnuts, Blue Cheese and Lemon-Truffle Vinaigrette

Farmer’s Market Salad with Rainbeau Ridge Goat Cheese, Honey Roasted Peaches, Toasted Sunflower Seeds

and Citrus-Herb Vinaigrette

...........................................................................................................................................

Dessert

Coconut-Key Lime Tart with Macadamia Crust

Raspberry-Rhubarb Buckle with Homemade Buttermilk Praline Ice Cream

 

Brunch Shower

Hors D’oeuvres

Beet Chip with Honeyed Goat Cheese and Micro Greens

Chicken Bisteeya with Tamarind Sauce

Beef Empanadas with Spicy Tomato Dipping Sauce

Homemade Gravalax on Buckwheat Blini with Dill Crème Fraiche and Blood Orange Glaze

.......................................................................................................................................................................

 

Buffet Main Course

BYO Omelette Station -  Featuring Assorted Fillings Including Spinach, Asparagus, Mushrooms, Tomatoes, Ham, Shaved Parmesan, Cheddar, and Gruyere

Homemade Belgian Waffles served with Blueberry Compote, Fresh Whipped Cream and Pure Maple Syrup

Baked Huevos Rancheros with Blistered Jack Cheese and Crispy Tortilla Strips

Poached Side of Salmon with Cucumber Scales and Dill Sauce

Seared Chicken Roulade with Cornbread Stuffing and Apricot Glaze

.......................................................................................................................................................................

Buffet Accompaniments

Maple-Glazed Bacon Bites

Country Breakfast Potatoes with Caramelized Onions and Fresh Herbs

Grilled Asparagus Salad with Roasted Artichokes, Toasted Walnuts and Green Goddess Yogurt Dressing

Mixed Greens Salad with Raspberries, Boursin Cheese, Toasted Almonds and Champagne Vinaigrette

Assorted Breakfast Pastries Including Muffins, Scones, Danish and Croissants

Festive Fruit Display including Pineapple, Cantaloupe & Honeydew Melons,

Seasonal Fresh Berries and Grapes

...........................................................................................................................................

 

Dessert

Assorted Cupcakes Including:

Cookies ‘n Cream, Chocolate Coconut, Red Velvet, Cinnamon Bun, Triple Chocolate Fudge and Lemon Poppy Seed

...........................................................................................................................................

Libations

Create Your Own Bellini Bar

Champagne Or Sparkling Cider with your choice of:

Peach Nectar, Mango Nectar, Pomegranate Juice, Grapefruit Juice and Fresh Squeezed Orange Juice

Accompanied with Seasonal Berries

Coffee and Assorted Teas Included

 

Bar & Bat Mitzvah

Deluxe Sushi Boat

Assorted Sushi to include Spicy Tuna, Tempura Shrimp, California, Dragon, Philadelphia and Vegetable Rolls

accompanied with Sea Salt Steamed Edamame

Hors D’oeuvres

Tomato Soup Shooter with Mini Grilled Cheese

Coconut Crusted Chicken Bites with Pineapple Marmalade

Crispy Mac ‘n Cheese Bites

Chicken and Apple “Chicks in a Blanket” with Maple Mustard Sauce

Chicken and Cilantro Dumpling with Ponzu Sauce

.......................................................................................................................................................................

Stir Fry Station

Choice of Jasmine Rice or Soba Noodles, Served with Hoisin Marinated Beef or Chicken Yakitori and

Selection of Assorted Vegetables Including Broccoli, Snow Peas, Bell Peppers, Scallions, Shiitakes, Edamame and Kimchee

 

Southern Barbecue Station

Smoked Brisket with Bourbon-Peach Chutney, Barbecue Chicken, Mahi Mahi Kabobs with Mango and Pineapple Habenero Glaze, Mac ‘n Cheese, Bluegrass Slaw and Cornbread

 

Slider Bar

Lamb Burgers with Yogurt Raita, Turkey Burgers with Chipotle Mayo and Onion Jam

Chicken “Banh Mi” Sliders with Sriracha Aioli, Mini Mac Sirloin Sliders with Lettuce, Pickles and “Secret Sauce”

-Served with French Fries Cones

 

Create Your Own Farmhouse Chopped Salad Bar

Baby Field Greens, Arugula, Chopped Romaine and Radicchio Lettuces

Accompanied with Grape Tomatoes, Cucumbers, Shaved Beets, Avocado, Grilled Chicken, Crumbled Bacon,

Hard Boiled Egg, Homemade Croutons, Crumbled Blue Cheese, Shaved Parmesan and Feta

Served with Balsamic Vinaigrette, Champagne Vinaigrette and Creamy Buttermilk-Chive Dressings

...........................................................................................................................................

 

Dessert

Assorted Parfaits Including:

Chocolate Mousse with Candied Hazelnuts and Sugar Cone Crisp, Southern Banana Pudding with Vanilla Wafer Crumble and Mixed Berry Shortcake Layered with Pound Cake and Minted Whipped Cream

 ​

Doughnut Bar Including:

Apple Cider, Cinnamon-Sugar, Jelly Filled, Powdered Sugar and Chocolate

Make Your Own S’mores Station

 

Evening Cocktail Party

Domestic & International Cheese Board

Assortment of Aged and Fresh Cheeses Served with Grapes, Fresh Seasonal Berries, Honeycomb, Artisan Breads and Crackers

Middle Eastern Platter

Hummus, Baba Ganoush, Spinach Pie, Stuffed Grape Leaves, Lamb Tikka with Minted Yogurt Sauce and Fresh Pita

Rustic Charcuterie Board

Italian Roast Pork, Soppresata, Prosciutto di Parma, Mortadella, Grilled Artichokes,

Dried Fruits, Assorted Nuts, Breadsticks and  Crusty Tuscan Bread

Bruchetta Three Ways

Fresh Ricotta, Roasted Cherry Tomato and Pancetta

Smashed Sweet Pea with Mint, Pecorino and White Truffle Oil
Roasted Eggplant, Tomato, Olive and Basil

Sushi Boat

Assorted Sushi Rolls to Include Ahi Tuna, Shrimp, California, Vegetable, Dragon and Eel

.......................................................................................................................................................................

Hors D'oeuvres

 

Jerk Chicken Skewers with Peanut Dipping Sauce

 Vietnamese Summer Rolls with Plum Wine Dipping Sauce

(with Shrimp, Cucumber, Avocado)

 

Beef Tenderloin Roulades with Blue Cheese, Caramelized Onions and Shiitakes

 

Cajun Shrimp with Mango-Coconut Dipping Sauce

 

Chilled Carrot Ginger Soup Shooter with Pickled Beets

 

Tartlette with Goat Cheese, Caramelized Onions and Dried Cherry

 

Short Rib Potato Samosas with Ginger-Date Chutney

 

Smoked Pork Belly Slider with Pickled Scallion and Hijiki-Ginger Sauce

 

Pan Seared Scallop with Roasted Corn Ragout and Basil Oil on Tasting Spoon

 

Hand-Pressed Tortilla with Grilled Chicken, Smoked Tomatillo Relish and Aged Jack Cheese

 

Smoked Trout Salad on Crispy Garlic Potato

 

Crispy Plantain with Mango-Jicama Salad

...........................................................................................................................................

Assorted Cookies & Bars

Triple Chocolate  Brownies, Caramel Blondies, Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, S'mores Cookies, Turtle Bars, Raspberry-Hazelnut Bars and Assorted Chocolate Truffles

We'd love to hear from you!

914-497-4267
Serving the Greater New York Area

©2020 ABCatering. Proudly designed by Bliss Fager