ANNE BOOTH CATERING
Sample Wedding Menu
Chaat-cuterie Indian Board
Veggie Samosas, Chicken Tandoori Skewer, Fried Paneer, Masala Roasted Chickpeas, Crispy Chaat Potatoes, Mint Cilantro, Chutney, Tamarind Chutney and Raita, Mini Naan, and Puri
Napa Country Board
Baked Brie en Croute with Caramelized Apples and Pears, Candied Pecans, Assorted Cheeses
served with Artisan Breads and Crackers
Fire Roasted Vegetable Antipasto Board
Asparagus, Eggplant, Spring Onions, Fennel, Sugar Snap Peas, Roasted Peppers
with Marinated Bocconcini and Fresh Ricotta
Cocoa Spiced Ribeye
Red Wine Chocolate Sauce and Shoestring Frite
Farro Malfadine
With Black Truffle Butter and Wild Mushrooms
Hors D’oeuvres
Duck Spring Rolls with Plum Wine Dipping Sauce
Cornmeal Dusted Fried Oyster with Creamed Spinach and Remoulade
Goat Cheese Crouton with Oven-Dried Tomato and Arugula
Lamb “Wellingtons”- Lamb Tenderloin in Puff Pastry Cup with Mushroom Duxelle and Madeira-Thyme Reduction
Grilled Flatbread with Fresh Figs, Burrata, Toasted Almonds and
Honey Balsamic Syrup
Crispy Phyllo with Brie, Fig Jam, Candied Walnut, and Prosciutto
Bacon Wrapped Date and Goat Cheese Pastry Twist
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Stations
Asian Display
Assorted Sushi Rolls, Chicken Bahn Mi Sliders with Pickled Onion and Carrot, Chicken Dumplings with Ponzu Sauce, Tuna Skewer with Hijiki Sauce Noodles in Mini Paper Boxes
Seared Tuna with Soba Noodles, Edamame, Cucumber, Avocado, and Spinach
Chicken Pad Thai with Rice Noodles, Bell Peppers, Carrots, Egg, Bean Sprouts, and Peanuts
Seafood Display
Shrimp Cocktail, Assorted Sushi Rolls, Oysters and Littleneck Clams on the Half Shell, Mini Fried Fish and Chips, Mini Lobster Rolls, Lemons, Cocktail Sauce, and Mignonette Sauce
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Dessert
Assorted Cookies & Bars - Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, Turtle Bars and Raspberry-Hazelnut Bars
Handmade Truffles - Simply Chocolate, Coconut, Pistachio and Five Spice
Mini Tartlettes - Fresh Berry, Triple Chocolate, Pear Almond
and Mini Raspberry Swirl Cheesecakes
Mini Chocolate Mousse Parfaits with Candied Hazelnuts and Whipped Cream