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Sample Shower Menu

Hors D’oeuvres

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Mini Monte Cristo with Black Forest Ham, Gruyere, Brioche, Cooked French Toast Style with Powdered Sugar

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Gazpacho Shooter with Crispy Celery Root

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Cucumber Cup with Crab Salad and Mango Relish

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Homemade Gravlax on Pumpernickel Toast with Dill Crème Fraiche & Blood Orange Glaze

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Buffet

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Homemade Belgian Waffles served with Blueberry Compote, Fresh Whipped Cream and Pure Maple Syrup

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Baked Huevos Rancheros with Blistered Jack Cheese and Crispy Tortilla Strips

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Poached Side of Salmon with Cucumber Scales and Dill Sauce

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Maple-Glazed Bacon Bites

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Country Breakfast Potatoes with Caramelized Onions and Fresh Herbs

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Grilled Asparagus Salad with Roasted Artichokes, Toasted Walnuts and Green Goddess Yogurt Dressing

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Mixed Greens Salad with Raspberries, Boursin Cheese, Toasted Almonds and Champagne Vinaigrette

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Festive Fruit Display including Pineapple, Cantaloupe & Honeydew Melons,

Seasonal Fresh Berries and Grapes

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Dessert

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Assorted Cupcakes Including:

Cookies ‘n Cream, Chocolate Coconut, Red Velvet, Cinnamon Bun, Triple Chocolate Fudge and Lemon Poppy Seed

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Libations

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Create Your Own Bellini Bar

Champagne Or Sparkling Cider with your choice of:

Peach Nectar, Mango Nectar, Pomegranate Juice, Grapefruit Juice and Fresh Squeezed Orange Juice

Accompanied with Seasonal Berries

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Coffee and Assorted Teas Included​​

Sample Summer Buffet Menu

Entrees

 

Grilled Flank Steak with Smokey Chimichurri Sauce, Roasted Red Onions, Corn and Tomatoes 

on a bed of Chopped Romaine

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Roasted Wild Salmon with Moroccan Barbecue Glaze

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Grilled Chicken Kabobs with Summer Squash and Red Onion and Lemon-Honey Glaze

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Accompaniments

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Mediterranean Orzo Salad with Kalamata Olives, Oven-Dried Tomatoes, Spinach, Feta and Pesto Dressing

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Roasted Artichoke Salad with White Beans, Favas, Slow-Roasted Tomatoes and Chives

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Tuscan Kale and Shaved Brussel Sprout Salad with Parmesan, Toasted Walnuts and Lemon-Tahini Dressing

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Chopped Romaine, Baby Red Leaf and Spinach Salad, Hearts of Palm, Avocado, Crispy Beets, Toasted Pistachios, Citrus-Mint Vinaigrette

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Dessert

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Coconut-Key Lime Tart with Macadamia Crust

Sample Celebration of Life Menu

Appetizers

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Summer Caprese Salad Platter

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Marinated Bacconcini, Sliced Buffalo Mozzarella, Burrata, Colorful Cherry Tomatoes, Sliced Heirloom Tomatoes, Prosciutto, Fresh Basil

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Fresh Fruit - Melon, Peaches, Plum, Grilled Baguette, Flaky Sea Salt, Balsamic Glaze

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Gazpacho Shooter with Crispy Celery Root

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Buffet

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Platter of Sandwiches / Wraps / Sliders

Grilled Steak Slider with Horseradish Sauce and Caramelized Onions

Grilled Chicken Panini with Arugula, Pesto, Mozzarella, and Roasted Peppers

Bombay Wrap with Curried Potatoes, Roasted Cauliflower, Chickpeas, Pickled Red Onion, Spinach, and Mint Chutney

Mini Maine Lobster Rolls with Fresh Chives

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Caesar Kale Radiatore Pasta with Roasted Garlic and Shredded Parmesan 

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Mediterranean Quinoa Salad with Cucumber, Tomatoes, Olives, Feta, and Roasted Garlic Red Wine Vinaigrette 

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Arugula Spinach Salad with Blackberries, Goat Cheese, Toasted Pistachios, and Avocado Lemon-Poppy Seed Vinaigrette

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Dessert Display

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Assorted Cookie Platter Including:

Raspberry Thumbprints, Java Chip Brownies, Peanut Butter Surprise, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips, Oatmeal Cherry, S'mores Bars, Chocolate Truffles

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