ANNE BOOTH CATERING
Sample Shower Menu
Hors D’oeuvres
Mini Monte Cristo with Black Forest Ham, Gruyere, Brioche, Cooked French Toast Style with Powdered Sugar
Gazpacho Shooter with Crispy Celery Root
Cucumber Cup with Crab Salad and Mango Relish
Homemade Gravlax on Pumpernickel Toast with Dill Crème Fraiche & Blood Orange Glaze
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Buffet
Homemade Belgian Waffles served with Blueberry Compote, Fresh Whipped Cream and Pure Maple Syrup
Baked Huevos Rancheros with Blistered Jack Cheese and Crispy Tortilla Strips
Poached Side of Salmon with Cucumber Scales and Dill Sauce
Maple-Glazed Bacon Bites
Country Breakfast Potatoes with Caramelized Onions and Fresh Herbs
Grilled Asparagus Salad with Roasted Artichokes, Toasted Walnuts and Green Goddess Yogurt Dressing
Mixed Greens Salad with Raspberries, Boursin Cheese, Toasted Almonds and Champagne Vinaigrette
Festive Fruit Display including Pineapple, Cantaloupe & Honeydew Melons,
Seasonal Fresh Berries and Grapes
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Dessert
Assorted Cupcakes Including:
Cookies ‘n Cream, Chocolate Coconut, Red Velvet, Cinnamon Bun, Triple Chocolate Fudge and Lemon Poppy Seed
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Libations
Create Your Own Bellini Bar
Champagne Or Sparkling Cider with your choice of:
Peach Nectar, Mango Nectar, Pomegranate Juice, Grapefruit Juice and Fresh Squeezed Orange Juice
Accompanied with Seasonal Berries
Coffee and Assorted Teas Included
Sample Summer Buffet Menu
Entrees
Grilled Flank Steak with Smokey Chimichurri Sauce, Roasted Red Onions, Corn and Tomatoes
on a bed of Chopped Romaine
Roasted Wild Salmon with Moroccan Barbecue Glaze
Grilled Chicken Kabobs with Summer Squash and Red Onion and Lemon-Honey Glaze
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Accompaniments
Mediterranean Orzo Salad with Kalamata Olives, Oven-Dried Tomatoes, Spinach, Feta and Pesto Dressing
Roasted Artichoke Salad with White Beans, Favas, Slow-Roasted Tomatoes and Chives
Tuscan Kale and Shaved Brussel Sprout Salad with Parmesan, Toasted Walnuts and Lemon-Tahini Dressing
Chopped Romaine, Baby Red Leaf and Spinach Salad, Hearts of Palm, Avocado, Crispy Beets, Toasted Pistachios, Citrus-Mint Vinaigrette
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Dessert
Coconut-Key Lime Tart with Macadamia Crust
Sample Celebration of Life Menu
Appetizers
Summer Caprese Salad Platter
Marinated Bacconcini, Sliced Buffalo Mozzarella, Burrata, Colorful Cherry Tomatoes, Sliced Heirloom Tomatoes, Prosciutto, Fresh Basil
Fresh Fruit - Melon, Peaches, Plum, Grilled Baguette, Flaky Sea Salt, Balsamic Glaze
Gazpacho Shooter with Crispy Celery Root
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Buffet
Platter of Sandwiches / Wraps / Sliders
Grilled Steak Slider with Horseradish Sauce and Caramelized Onions
Grilled Chicken Panini with Arugula, Pesto, Mozzarella, and Roasted Peppers
Bombay Wrap with Curried Potatoes, Roasted Cauliflower, Chickpeas, Pickled Red Onion, Spinach, and Mint Chutney
Mini Maine Lobster Rolls with Fresh Chives
Caesar Kale Radiatore Pasta with Roasted Garlic and Shredded Parmesan
Mediterranean Quinoa Salad with Cucumber, Tomatoes, Olives, Feta, and Roasted Garlic Red Wine Vinaigrette
Arugula Spinach Salad with Blackberries, Goat Cheese, Toasted Pistachios, and Avocado Lemon-Poppy Seed Vinaigrette
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Dessert Display
Assorted Cookie Platter Including:
Raspberry Thumbprints, Java Chip Brownies, Peanut Butter Surprise, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips, Oatmeal Cherry, S'mores Bars, Chocolate Truffles