ANNE BOOTH CATERING
Sample Production Catering Menu
Breakfast
Baked Egg Bites with Spinach, Roasted Pepper and Gruyere
Breakfast Strata with Asparagus, Spinach, Caramelized Onion, and Cheddar
Breakfast Burrito with Egg, Black Beans, Chorizo, Queso Fresca, Cilantro with Avocado-Tomato Salsa
Maple Glazed Bacon Bites with Brown Sugar
Yogurt Bar
Homemade Granola, Muesli, Dried Fruit, Coconut, Almonds, Honey
Overnight Quinoa and Oats with Chopped Hazelnuts and Toasted Coconut
Fresh Fruit Salad to include Pineapple, Melon, Kiwi, Strawberries, Blueberries, Raspberries, Blackberries, and Grapes
Assorted Pastries
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Lunch
Grilled and Marinated Hangar Steak with Roasted Corn, Grilled Onion and Red Chimichurri Sauce
Ahi Tuna Salad with Scallion, Black Sesame Seeds and Hijiki Sauce
Curry Chicken Salad with Greek Yogurt Apricots, Currants, Coconut and Cashews
Honey Mustard Turkey Avocado Sandwiches with Sprouts on Seeded Bread
Mediterranean Orzo Salad with Kalamata olives, Oven-Dried Tomatoes, Spinach, Feta, and Pesto Dressing
Shaved Broccoli Slaw with Cherries, Toasted Almonds and Buttermilk Dressing
Chopped Greek Salad with Kalamata olives, Tomato, Cucumber, Chickpeas, Roasted Red Pepper, Feta, Red Wine Vinaigrette
Assorted Cookie Platter
Raspberry Thumbprints, Java Chip Brownies, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips, Oatmeal Cherry, Lemon Bars
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Dessert
Assorted Cookie Platter
Raspberry Thumbprints, Java Chip Brownies, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips, Oatmeal Cherry, Lemon Bars
Chocolate Brownie Mousse Parfaits with Candied Hazelnuts
Mixed Berry Parfaits with Greek Yogurt, Homemade Graham Cracker Crumble, Lime Zest and Mint
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Beverages
Coffee, Ice Tea, and Orange Juice