ANNE BOOTH CATERING
Sample Grazing Menu
Domestic & International Cheese Board
Assortment of Aged and Fresh Cheeses Served with Grapes, Fresh Seasonal Berries, Honeycomb, Artisan Breads and Crackers
Middle Eastern Platter
Hummus, Baba Ganoush, Spinach Pie, Stuffed Grape Leaves, Lamb Tikka with Minted Yogurt Sauce and Fresh Pita
Rustic Charcuterie Board
Italian Roast Pork, Soppresata, Prosciutto di Parma, Mortadella, Grilled Artichokes,
Dried Fruits, Assorted Nuts, Breadsticks and Crusty Tuscan Bread
Sushi Boat
Assorted Sushi Rolls to Include Ahi Tuna, Shrimp, California, Vegetable, Dragon and Eel
...............................................................................................................................................
Hors D'oeuvres
Jerk Chicken Skewers with Peanut Dipping Sauce
Vietnamese Summer Rolls with Plum Wine Dipping Sauce
(with Shrimp, Cucumber, Avocado)
Cajun Shrimp with Mango-Coconut Dipping Sauce
Tartlette with Goat Cheese, Caramelized Onions and Dried Cherry
Chicken "Banh Mi" Sliders with Pickled Carrot, Cucumber and Sriracha Aioli
Grilled Steak Skewer with Peruvian Aji Dipping Sauce
Crispy Prosciutto Baked Brie Bites with Honey Pear and Walnuts
Seafood Bisque Shooter with Mini Crabcake
Short Rib Potato Samosas with Ginger-Date Chutney
Pan Seared Scallop with Roasted Corn Ragout and Basil Oil on Tasting Spoon
Hand-Pressed Tortilla with Grilled Chicken, Smoked Tomatillo Relish and Aged Jack Cheese
Smoked Trout Salad on Crispy Garlic Potato
Crispy Plantain with Mango-Jicama Salad
...........................................................................................................................................
Assorted Cookies & Bars
Triple Chocolate Brownies, Caramel Blondies, Peanut Butter Delights, French Macaroons, Oatmeal-Cherry, Sea Salted Chocolate Chip, S'mores Cookies, Turtle Bars, Raspberry-Hazelnut Bars and Assorted Chocolate Truffles