ANNE BOOTH CATERING
Afternoon Barbecue Menu
Entrees
Barbecued Baby Back Ribs
Smoked Chicken Breast with Caramelized Onion, Charred Corn, Scallion Vinaigrette on bed of Arugula
Grilled Ahi Tuna Kabobs with Mango and Red Onion and Soy-Ginger-Hijiki Sauce
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Accompaniments
Southwestern Potato Salad with Roasted Corn, Poblanoes and Avocado-Cilantro-Lime Vinaigrette
Roasted Yam, Corn and Barley Salad with Roasted Garlic Red Wine Vinaigrette
Shaved Broccoli Slaw with Cherries, Toasted Almonds and Buttermilk Dressing
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Dessert
Blackberry Macaroon Tart
Peaches and Cream Cobbler
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Signature Drink
The Kentucky Buck with Muddled Strawberry, Ginger Beer, Lemon Juice, Bitters, Bourbon or Whiskey and Mint