ANNE BOOTH CATERING
Summer Buffet Menu
Entrees
Grilled Flank Steak with Smokey Chimichurri Sauce, Roasted Red Onions, Corn and Tomatoes
on a bed of Chopped Romaine
Roasted Wild Salmon with Moroccan Barbecue Glaze
Grilled Chicken Kabobs with Summer Squash and Red Onion and Lemon-Honey Glaze
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Accompaniments
Mediterranean Orzo Salad with Kalamata Olives, Oven-Dried Tomatoes, Spinach, Feta and Pesto Dressing
Roasted Artichoke Salad with White Beans, Favas, Slow-Roasted Tomatoes and Chives
Tuscan Kale and Shaved Brussel Sprout Salad with Parmesan, Toasted Walnuts and Lemon-Tahini Dressing
Chopped Romaine, Baby Red Leaf and Spinach Salad, Hearts of Palm, Avocado, Crispy Beets, Toasted Pistachios, Citrus-Mint Vinaigrette
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Dessert
Coconut-Key Lime Tart with Macadamia Crust