Anne Booth Catering | Catering New York

Home Delivery

Christmas Menu: Home Delivery December 23 & 24th

Even small gatherings can feel large with lots of comforting Christmas cheer!

Let Anne Booth Catering help make your meals special and memorable during the Holiday Season!

Orders must be placed no later than Monday December 21st by emailing abcatering@gmail.com

or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.

Seasonal Soups

Harvest Winter Vegetable Soup - One Quart $15 GF/Vegan
With Butter Beans, Tuscan Kale, Carrots, Acorn Squash, Celery Root

Creamy Oyster Stew - One Quart $17 GF

With Spinach, Leeks, Pernod and Cream

Lobster Bisque - One Quart $18

Velvety, Smooth with Chunks of Lobster, Sherry, Cream and Crispy Celery Root

Appetizers

Baked Chevre - Serves Two to Three $18*

With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers

*(ceramic dish $4 deposit)

Homemade Pigs in a Blanket - One Dozen $18

With Chicken Apple Sausage and Everything Bagel Spice

Classic Shrimp Cocktail - One Dozen $18

With Spicy Horseradish Cocktail Sauce

Mini Lobster Crab Cakes - One Dozen $24

With Roasted Red Pepper Remoulade Sauce

Best Seller! Mini Baked Brie - Serves Three to Four $24

With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads

Brandied Chicken Liver Pate with Truffle Butter - Serves Three $26* GF

Garnished with Shaved Truffle, served with Cornichons, Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads

*(glass jar $3 deposit)

Salad

Family Salad

Christmas Red and Green Salad - Serves Two $19, Serves Four $35 GF

Artisan Lettuce with Roasted Beets, Crispy Brussel Sprouts, Dried Cranberries, Toasted Pistachios,

Crumbled Goat Cheese, Pomegranate Vinaigrette

Chilled Seafood Salad - Serves Two $22, Serves Four $40 GF

Shrimp, Scallops, Crab, Mussels, Calamari, Red Onion, Shaved Fennel, Lemon Juice, Sea Salt, Celery Leaves, Olive Oil

Entrees

Seared Salmon - Serves Two $30

With Pomegranate Glaze and Pistachio Crumble

Roasted Chilean Sea Bass - Serves Two $40

With Creamy Lobster-Sherry Sauce

Seared Rack of Lamb - Serves Two $40

Choice of Cherry-Pistachio-Mint Sauce or Pinot Noir Demiglace

Mushroom Wellington - Serves Three to Four $40 Vegetarian

Portabellas, Creminis, Oyster and Shiitake Mushrooms with Pecans and Rosemary

Stuffed Pork Tenderloin - Serves Three to Four $45

With Fig, Apple, Prosciutto, Rosemary Stuffing and Brandy Cream Sauce

Dijon Maple Glazed Spiral Ham - Serves Eight to Ten $55

With Orange, Bourbon, Honey and Fresh Thyme

Seared Beef Tenderloin - Serves Three to Four $60

Roasted with Garlic Herb Butter, Choice of Horseradish Cream Sauce or Wild Mushroom Gravy

Side Dishes

Side Dishes - Small Serves Three to Four | Large Serves Six to Eight

Caramelized Shallot Mashed Potatoes - One Quart $15 GF

Russet Potatoes Whipped with Sweet Shallots, Salted Butter and Cream

Tri Color Roasted Potatoes - Small $16 | Large $28 GF

Fingerlings, Red and Purple Potatoes with Caramelized Onions

Yukon Gold Apple Gratin - Small $18 | Large $34

Layered Yukon Gold Potatoes and Golden Delicious Apples with Cream and Parmesan

Creamy Orecchiette Pasta - Small $18 | Large $34

With Crispy Pancetta, Broccolini, Pine Nuts and Parmesan Cream Sauce

Wild and Brown Jasmine Rice Medley - Small $18 | Large $34 GF

With Dried Cherries, Caramelized Onions, Toasted Pecans

Vegetable Sides

Roasted Root Vegetables - Small $16 | Large $30 GF/Vegan

Carrots, Parsnips, Honeynut Squash, Beets, Purple Pearl Onions, Rosemary and Thyme

Haricot Vert - Small $16 | Large $30 GF/Vegan

With Sauteed Leeks and Roasted Carrots

Roasted Brussel Sprouts - Small $16 | Large $30 GF

With Caramelized Onions and Candied Balsamic Walnuts

Extras

Assorted Dinner Rolls - One Dozen $20

Multigrain, White, Cranberry-Walnut and Whole Wheat

Dessert

Homemade Family Desserts & Ice Cream

Dark Chocolate Pecan Pie - 9" $28

Apple Pie - 9" $28

Holiday Cookie Platter - One & Half Dozen $25

To include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars, Berry Streusel Bars,

Caramel Pretzel Crunch Bars and Holiday Cookies

Buche de Noel - Serves Eight to Ten $70

Red Velvet Sponge Cake, Peppermint Mascarpone Filling and White Chocolate Ganache with Crushed Candy Canes

Homemade Ice Cream

Seasonal Favorite! Apple Crisp - One Pint $7
With Salted Caramel

Brown Sugar Cinnamon - One Pint $7
Apple Pie's Best Friend!

Nutella Ice Cream - One Pint $7 GF

With Toasted Hazelnuts and Salted Caramel

Oreo Cheesecake - One Pint $7

With Fudge Swirl

Chocolate Crunch Brownie Ice Cream - One Pint $7

With Marshmallow Swirl

Chocolate Lover’s Ice Cream - One Pint $7

With Chocolate Truffles, Cinnamon Grahams and Salted Caramel

Coffee Addict’s Ice Cream - One Pint $7

With Chocolate Covered Espresso Beans, Fudge and Oreo Crumble

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

Christmas Menu: Home Delivery December 23 & 24th

Seasonal Soups

Appetizers

Family Salad

Entrees

Side Dishes & Gravy

Desserts

Seasonal Soups

Harvest Winter Vegetable Soup - One Quart $15 GF/Vegan With Butter Beans, Tuscan Kale, Carrots, Acorn Squash, Celery Root

Appetizers

Baked Chevre - Serves Two to Three $18*

With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers

*(ceramic dish $4 deposit)

​

Homemade Pigs in a Blanket - One Dozen $18

With Chicken Apple Sausage and Everything Bagel Spice

​

Classic Shrimp Cocktail - One Dozen $18

With Spicy Horseradish Cocktail Sauce

Mini Lobster Crab Cakes - One Dozen $24

With Roasted Red Pepper Remoulade Sauce

​

Best Seller! Mini Baked Brie - Serves Three to Four $24

With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads

​

Brandied Chicken Liver Pate with Truffle Butter - Serves Three $26* GF

Garnished with Shaved Truffle, served with Cornichons, Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads

*(glass jar $3 deposit)

​

Family Salad

Christmas Red and Green Salad - Serves Two $19, Serves Four $35 GF

Artisan Lettuce with Roasted Beets, Crispy Brussel Sprouts, Dried Cranberries, Toasted Pistachios,

Crumbled Goat Cheese, Pomegranate Vinaigrette

​

Chilled Seafood Salad - Serves Two $22, Serves Four $40 GF

Shrimp, Scallops, Crab, Mussels, Calamari, Red Onion, Shaved Fennel, Lemon Juice, Sea Salt, Celery Leaves, Olive Oil

​

Entrees

​

Seared Salmon - Serves Two $30

With Pomegranate Glaze and Pistachio Crumble

​

Roasted Chilean Sea Bass - Serves Two $40

With Creamy Lobster-Sherry Sauce

​

Seared Rack of Lamb - Serves Two $40

Choice of Cherry-Pistachio-Mint Sauce or Pinot Noir Demiglace

​

Mushroom Wellington - Serves Three to Four $40 Vegetarian

Portabellas, Creminis, Oyster and Shiitake Mushrooms with Pecans and Rosemary

​

Stuffed Pork Tenderloin - Serves Three to Four $45

With Fig, Apple, Prosciutto, Rosemary Stuffing and Brandy Cream Sauce

​

Dijon Maple Glazed Spiral Ham - Serves Eight to Ten $55

With Orange, Bourbon, Honey and Fresh Thyme

​

Seared Beef Tenderloin - Serves Three to Four $60

Roasted with Garlic Herb Butter, Choice of Horseradish Cream Sauce or Wild Mushroom Gravy

​

​​

Side Dishes ​- Small Serves Three to Four | Large Serves Six to Eight

​Caramelized Shallot Mashed Potatoes - One Quart $15 GF

Russet Potatoes Whipped with Sweet Shallots, Salted Butter and Cream

​

Tri Color Roasted Potatoes - Small $16 | Large $28 GF

Fingerlings, Red and Purple Potatoes with Caramelized Onions

Yukon Gold Apple Gratin - Small $18 | Large $34

Layered Yukon Gold Potatoes and Golden Delicious Apples with Cream and Parmesan

​

Creamy Orecchiette Pasta - Small $18 | Large $34

With Crispy Pancetta, Broccolini, Pine Nuts and Parmesan Cream Sauce

Wild and Brown Jasmine Rice Medley - Small $18 | Large $34 GF

With Dried Cherries, Caramelized Onions, Toasted Pecans

​

Vegetable Sides

​

Roasted Root Vegetables - Small $16 | Large $30 GF/Vegan

Carrots, Parsnips, Honeynut Squash, Beets, Purple Pearl Onions, Rosemary and Thyme

​

Harvest Winter Vegetable Soup - One Quart $15 GF/Vegan
With Butter Beans, Tuscan Kale, Carrots, Acorn Squash, Celery Root

Side Dishes - Small Serves Three to Four | Large Serves Six to Eight

Caramelized Shallot Mashed Potatoes - One Quart $15 GF

With Caramelized Onions and Candied Balsamic Walnuts

Multigrain, White, Cranberry-Walnut and Whole Wheat

Buche de Noel - Serves Eight to Ten $70

Seasonal Favorite! Apple Crisp - One Pint $7
With Salted Caramel

Brown Sugar Cinnamon - One Pint $7
Apple Pie's Best Friend!