Apple Pie
 

Christmas Menu: Home Delivery December 23 & 24th

Even small gatherings can feel large with lots of comforting Christmas cheer! 

Let Anne Booth Catering help make your meals special and memorable during the Holiday Season!

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 Orders must be placed no later than Monday December 21st by emailing abcatering@gmail.com

or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.

 

Seasonal Soups 

 

Harvest Winter Vegetable Soup - One Quart $15  GF/Vegan
With Butter Beans, Tuscan Kale, Carrots, Acorn Squash, Celery Root

 

Creamy Oyster Stew - One Quart $17  GF

With Spinach, Leeks, Pernod and Cream

Lobster Bisque - One Quart $18  

Velvety, Smooth with Chunks of Lobster, Sherry, Cream and Crispy Celery Root

 

Appetizers

Baked Chevre - Serves Two to Three $18*
With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers
*(ceramic dish $4 deposit)
Homemade Pigs in a Blanket - One Dozen $18
With Chicken Apple Sausage and Everything Bagel Spice 
Classic Shrimp Cocktail - One Dozen $18
With Spicy Horseradish Cocktail Sauce 
 
Mini Lobster Crab Cakes - One Dozen $24
With Roasted Red Pepper Remoulade Sauce
Best Seller! Mini Baked Brie - Serves Three to Four $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads 

Brandied Chicken Liver Pate with Truffle Butter - Serves Three $26*  GF
Garnished with Shaved Truffle, served with Cornichons, Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
*(glass jar $3 deposit)

 

Family Salad

Christmas Red and Green Salad - Serves Two $19, Serves Four $35  GF
Artisan Lettuce with Roasted Beets, Crispy Brussel Sprouts, Dried Cranberries, Toasted Pistachios,
Crumbled Goat Cheese, Pomegranate Vinaigrette
Chilled Seafood Salad - Serves Two $22, Serves Four $40  GF
Shrimp, Scallops, Crab, Mussels, Calamari, Red Onion, Shaved Fennel, Lemon Juice, Sea Salt, Celery Leaves, Olive Oil
 

Entrees

Seared Salmon - Serves Two $30 
With Pomegranate Glaze and Pistachio Crumble
Roasted Chilean Sea Bass  - Serves Two $40 
With Creamy Lobster-Sherry Sauce
Seared Rack of Lamb - Serves Two $40 
Choice of Cherry-Pistachio-Mint Sauce or Pinot Noir Demiglace
Mushroom Wellington - Serves Three to Four $40   Vegetarian
Portabellas, Creminis, Oyster and Shiitake Mushrooms with Pecans and Rosemary
Stuffed Pork Tenderloin - Serves Three to Four $45 
With Fig, Apple, Prosciutto, Rosemary Stuffing and Brandy Cream Sauce
Dijon Maple Glazed Spiral Ham - Serves Eight to Ten $55 
With Orange, Bourbon, Honey and Fresh Thyme
Seared Beef Tenderloin - Serves Three to Four $60 
Roasted with Garlic Herb Butter, Choice of Horseradish Cream Sauce or Wild Mushroom Gravy
 

Side Dishes - Small Serves Three to Four  |  Large Serves Six to Eight 

Caramelized Shallot Mashed Potatoes - One Quart $15  GF
Russet Potatoes Whipped with Sweet Shallots, Salted Butter and Cream
Tri Color Roasted Potatoes - Small $16 | Large $28  GF
Fingerlings, Red and Purple Potatoes with Caramelized Onions
 
Yukon Gold Apple Gratin - Small $18 | Large $34
Layered Yukon Gold Potatoes and Golden Delicious Apples with Cream and Parmesan
Creamy Orecchiette Pasta  - Small $18 | Large $34
With Crispy Pancetta, Broccolini, Pine Nuts and Parmesan Cream Sauce
 
Wild and Brown Jasmine Rice Medley - Small $18 | Large $34  GF
With Dried Cherries, Caramelized Onions, Toasted Pecans
Vegetable Sides
Roasted Root Vegetables - Small $16 | Large $30  GF/Vegan
Carrots, Parsnips, Honeynut Squash, Beets, Purple Pearl Onions, Rosemary and Thyme
Haricot Vert - Small $16 | Large $30  GF/Vegan
With Sauteed Leeks and Roasted Carrots
Roasted Brussel Sprouts - Small $16 | Large $30  GF
​With Caramelized Onions and Candied Balsamic Walnuts
Extras
Assorted Dinner Rolls - One Dozen $20 
​Multigrain, White, Cranberry-Walnut and Whole Wheat
 

Homemade Family Desserts & Ice Cream 

Dark Chocolate Pecan Pie - 9" $28
Apple Pie - 9" $28
Holiday Cookie Platter - One & Half Dozen $25
To include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars, Berry Streusel Bars,
Caramel Pretzel Crunch Bars and Holiday Cookies
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Buche de Noel - Serves Eight to Ten $70 
Red Velvet Sponge Cake, Peppermint Mascarpone Filling and White Chocolate Ganache with Crushed Candy Canes
Homemade Ice Cream
Seasonal Favorite! Apple Crisp - One Pint $7 
With Salted Caramel
Brown Sugar Cinnamon - One Pint $7
Apple Pie's Best Friend!
 
Nutella Ice Cream - One Pint $7  GF
With Toasted Hazelnuts and Salted Caramel
Oreo Cheesecake - One Pint $7
With Fudge Swirl
Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
Chocolate Lover’s Ice Cream - One Pint $7
With Chocolate Truffles, Cinnamon Grahams and Salted Caramel
Coffee Addict’s Ice Cream - One Pint $7
With Chocolate Covered Espresso Beans, Fudge and Oreo Crumble
 

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

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