ANNE BOOTH CATERING
Easter Menu: Home Delivery April 4th
Easter is just a few hops away! It's never too early to get your order in. Offering delicious meals for two or more.
Orders must be placed no later than Friday April 2nd by emailing abcatering@gmail.com
or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.
Seasonal Soups
Creamy Roasted Carrot Ginger Soup - One Quart $15
Velvety and Delicious, Topped with Candied Ginger Bacon and Crispy Carrot Tops
Dill Chicken Soup - One Quart $15
With Spinach, Carrots, Peas, Orzo and Lemon
Spring Salmon Chowder - One Quart $15
With Asparagus, Yukon Gold Potatoes, Corn and Fresh Dill
Appetizers
Classic Deviled Eggs - One Dozen $15
With Paprika
Avocado Deviled Eggs - One Dozen $17
With Crispy Bacon and Cilantro
Family Salad
Spring Easter Salad - Serves Two $17 | Serves Four $30
With Baby Romaine and Red Lettuce, Arugula, Shaved Rainbow Carrots, Asparagus Tips, Goat Cheese, Sunflower Seeds, Watermelon Radish, Grapefruit Vinaigrette
Entrees
Lemon Herb Grilled Salmon - Serves Two $25
With Triple Citrus Glaze
Persian Roast Chicken - Serves Two $25
With Lemon-Saffron Sauce, Dried Cherries, Slivered Almonds and Crushed Mint
Honey Garlic Glazed Mahi Mahi - Serves Two $30
With Papaya-Mango Salsa
Pistachio Crusted Rack of Lamb - Serves Two $40
With Pinot Noir Demiglace
Roast Leg of Lamb - Serves Four $45
Tender Fall Apart Lamb Marinated in Garlic, Lemon and Dijon with Roasted Garlic-Rosemary Sauce
Dijon Maple Glazed Spiral Ham - Serves Eight to Ten $55
With Orange, Bourbon, Honey and Fresh Thyme
Roasted Beef Tenderloin - Serves Four $60
With Horseradish Cream Sauce
Side Dishes - Small Serves 2-3 | Large Serves 4-6
Creamy Orecchiette Pasta - Small $16 | Large $30
With Broccolini, Pancetta, Pine Nuts and Parmesan Cream Sauce
Lemony Asparagus Pasta - Small $16 | Large $30
Bowtie Pasta with Bocconcini, Asparagus Tips, Peas, Sugar Snaps and Fresh Basil
Tri Color Roasted Potatoes - Small $16 | Large $30
Fingerlings, Red and Purple Potatoes with Caramelized Onions
Baby Potato Salad - Small $16 | Large $30
With Hard Boiled Egg Slices, Shallots, Dill Pickles, Fresh Chives
Whole Grain Mustard Vinaigrette
Maple Cardamom Roasted Baby Carrots - Small $16 | Large $30
With Praline Pecans and Fresh Chervil
Asparagus Salad with Roasted Artichokes - Small $16 | Large $30
Toasted Walnuts and Green Goddess Dressing
Soft and Buttery Dinner Rolls - One Dozen $18
Family Desserts
Creamy Lemon Pie with Almond Graham Cracker Crust $32
With Fresh Whipped Cream
Three Layer Carrot Cake $38
With Cream Cheese Frosting
Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.
