Chicken Shish Kebab
 

Home Delivery: Weekly Menu - 10/21/2020 to 10/25/2020

Let us take care of your next meal! Anne Booth Catering is delivering ready to eat meal options for you and your whole family. Orders must be placed with 24 hours notice by emailing abcatering@gmail.com or calling 914-497-4267.

 

Homemade Soups

NEW! Cranberry Bean Farro Soup - One Quart $14  GF/Vegan

With Fire Roasted Tomatoes, Celery Root, Swiss Chard and Herb Oil

Award Wining! New England Clam Chowder - One Quart $15  GF

With Cream, Bacon, Corn, Potatoes and Fresh Dill

Award Winning! Manhattan Clam Chowder - One Quart $15  GF

Tomato Base with Chunks of Potatoes, Clams and Bacon


Slow Cooked Brisket Noodle Soup- One Quart $15

With Papparadelle, Butter Beans, Roasted Carrots, and Fresh Thyme

Shrimp and Lobster Corn Chowder- One Quart $17

With Potatoes, Bacon, Heavy Cream, Smoked Paprika

Autumn Turkey Chili - One Quart $17  GF

With Hominy, Black Beans, Poblanos, Ancho, Orange and Crispy Torilla Strips

Mediterranean Seafood Stew - One Quart $18  GF

With Cod, Shrimp, Scallops, Crab, Saffron, Fennel and Tomatoes

 

Appetizers

Best Seller! Mini Baked Brie - Serves Three $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry,
Baked until Golden Brown served with Crackers and Flatbreads 
Seasonal Favorite! Wild Mushroom Walnut Pate - Serves Three $24  GF
With Oyster, Shiitake and Portabella Mushrooms, Served with  Cornichons,
Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
 

Family Salad

Caesar Salad with Grilled Chicken - Serves Two $14 / Serves Four $24

Romaine, Crispy Parmesan Foccacia Croutons, Homemade Creamy Caesar Dressing

Grilled Chicken Avocado Salad - Serves Two $15 / Serves Four $25  GF

With Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing

 

Crunchy Thai Salad with Grilled Chicken - Serves Two $17 / Serves Four $30  GF

Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing

 
Baja Grilled Steak Salad - Serves Two $17 / Serves Four $30  GF

With Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips,

and Agave-Lime Cilantro Vinaigrette

 

Entrees - Serves Two

Roasted Cauliflower Tikka Masala - $38  GF/Vegan

With Cashew Cream, Chickpeas, Red Lentils, Tomatoes, Basmati Rice and Curry Roasted Almonds

 

NEW! Polenta Lasagna with Roasted Red Pepper and Tomato Sauce - $40  GF/Vegetarian

With Ricotta, Fresh Mozzarella, Spinach, Portabellas and Crispy Eggplant

Chicken Pozole Pot Pie - $40

With Cornmeal Crust, Hominy, Corn and Poblanos

NEW! Azteca Red Chicken Enchiladas - $44  GF

With a Robust Red Chile Sauce, Cotija Cheese, Cilantro with Brown Rice and Black Beans

Moroccan Lamb Tagine  - $45  GF

Savory and Sweet North African Stew with Tender Cubed Lamb, Apricots, Toasted Almonds,

Cinnamon, Turmeric, Saffron, Fresh Mint

 

Balinese Spicy Beef Satay - $46  GF

Spicy Peanut Sauce, Curried Potatoes, Sesame Green Beans with Baby Carrots and Scallion

Seared Salmon with Moroccan Barbecue Glaze - $46

With Couscous-Quinoa Salad with Roasted Chickpeas and Toasted Almonds, Haricot Vert and Roasted Carrots

 

NEW! Blackened Mahi Mahi - $46

With Sweet Potato Gruyere Gratin with Panko Crust, Tuscan Kale with Garlic and Kale, Caper Remoulade

Bulgogi Chicken - $46 

With Thin Boneless, Skinless Chicken Breast with Brown Sugar, Ginger, Soy Sauce Marinade with Nutty Brown Jasmine Rice and Quinoa, Rice Wine Carrot Cucumber Salad and Pickled Red Onion

 

NEW! Sweet and Salty Grilled Marinated Hangar Steak - $46

Roasted Root Vegetables with Honeynut Squash, Parsnips, Baby Carrots, Beets, Creamy Horseradish Sauce

with Fresh Dill and Fried Mustard Seeds

NEW! Yakitori Style Pan Roasted Duck Breast - $48

Sesame Soba Noodles with Carrots, Edamame, Scallion, Sticky, Sweet Fried Eggplant

NEW! Pan Seared Chilean Sea Bass - $52  GF

With Pan Roasted New Potatoes, Shallots and Cranberry Beans, Tender Green Beans and Chive Oil

 

 

Lunch Goods

Crunchy Broccoli Slaw - One Pint $6

With Toasted Almonds, Cranberries and Buttermilk Dressing 

Fall Wheatberry Salad  - One Pint $7

Roasted Butternut Squash, Crispy Brussel Sprouts, Dried Cherries, Toasted Almonds and Boursin

Roasted Artichoke and White Bean Salad - One Pint $7

With Slow Roasted Tomatoes, Fava Beans, Crispy Capers and Balsamic-Thyme Dressing

Green Goddess Yogurt Chicken Salad - One Pint $10

Slow Roasted Chicken Breast with Grapes, Cranberries and Toasted Walnuts

Roasted Root Vegetables - Serves Two $10

Carrots, Parsnips, Acorn Squash, Beets, Purple Pearl Onions, Rosemary and Thyme

BBQ Pulled Pork  - One Pint $14

Slow Smoked, Fall Apart

Tuna and Cranberry Bean Salad  - One Pint $15

Seared Chunks of Ahi Tuna with Red Onion, Grated Carrot, Fried Sage and Lemon Kefir Dressing

Lobster and Shrimp Salad  - One Pint $16

With Lemon and Fresh Chives

 

 

 

 

Baked Goods, Family Desserts & Ice Cream

Homemade Granola - One Pound $10

Made with Local Honey, Hazelnuts and Shredded Coconut

 
Health Nut Granola - One Pound $12

With Dried Cherries, Candied Ginger, Coconut Chips, Quinoa and Pumpkin Seeds

Seasonal Favorite! Pumpkin Ginger Muffins - Half Dozen $12
With Cinnamon Orange Glaze
Cherry Hazelnut Chocolate Chip Scones - Eight Count $14
With Vanilla Bean Glaze
Cowboy Bark  - Twelve Ounces $15
With Almonds, Peanuts, Pretzels, Oreos, Nutter Butters and Butterscotch Chips
Nutella Swirl Banana Bread - One Loaf $15
With Oat Crumb Topping

Nutella Cinnamon Rolls - Serves Eight $20

Golden Brown Edges with Gooey Center and Sweet Vanilla Icing

Cookie Platter - One & Half Dozen Assortment $20

Includes Chocolate Chip, Red Velvet, Rocky Road, Brownies and Lemon Bars

 
Homemade Ice Cream
Chocolate Chip Mint - One Pint $7
Seasonal Favorite! Apple Crisp with Salted Caramel - One Pint $7
Blackberry Swirl White Chocolate Chip - One Pint $7
Blueberry Cardamom Crumble - One Pint $7
 
Nutella Ice Cream - One Pint $7
With Toasted Hazelnuts and Salted Caramel
Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
Chocolate Lover’s Ice Cream - One Pint $7
With Chocolate Covered Salted Caramel, Chocolate Chunks and Pecan Praline

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card,

PayPal or Venmo. Notice of order must be received 24 hours in advance by emailing abcatering@gmail.com

or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

Vanilla Ice Cream

We'd love to hear from you!

914-497-4267
Serving the Greater New York Area

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