image-from-rawpixel-id-90283-jpeg.jpg
 

New Years Menu: Home Delivery Thursday December 31st

It's time to ring in a brand New Year! While most of us are unable to celebrate the new year as we usually do, we can still make it exceptional. Let Anne Booth Catering help make your meal special and memorable.

 Orders must be placed no later than Wednesday December 30th by emailing abcatering@gmail.com

or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.

 

Seasonal Soups 

 

 Braised Brisket Noodle Soup - One Quart $15 
With Papparadelle, Butter Beans, Roasted Carrots, and Fresh Thyme

 

Crab Bisque - One Quart $18

Velvety, Smooth with Jumbo Lump Crab, Sherry, Cream and Crispy Celery Root

Brazilian Seafood Stew (Moqueca) - One Quart $18  

Shrimp, Crab, Black Grouper, Coconut Milk, Palm Oil, Bell Peppers and Tomato

 

Appetizers

Baked Chevre - Serves Two to Three $18*
With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers
*(ceramic dish $4 deposit)
Best Seller! Homemade Pigs in a Blanket - Fourteen Pieces $18
With Chicken Apple Sausage and Everything Bagel Spice 
Puff Pastry Cups - Fourteen Pieces $18
With Goat Cheese, Dried Cherry and Pistachio
Chicken Meatballs - Fourteen Pieces $18
With Spinach and Feta and Tzatziki Sauce
Classic Shrimp Cocktail - Fifteen Pieces $18
With Spicy Horseradish Cocktail Sauce 
 
Mini Lobster Crab Cakes - One Dozen $24
With Roasted Red Pepper Remoulade Sauce
Best Seller! Mini Baked Brie - Serves Three to Four $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads 

Brandied Chicken Liver Pate with Truffle Butter - Serves Three $26*  GF
Garnished with Shaved Truffle, served with Cornichons, Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
*(glass jar $3 deposit)
Butter Poached Oysters - One Dozen $36
With Pernod-Spinach Cream, Caviar and Pickled English Cucumber

 

Family Salad

New Year’s Salad - Serves Two $19, Serves Four $35
Arugula and Baby Red Leaf Salad with Dried Figs, Candied Walnuts, Crispy Kale, Pomegranate Seeds,
Crumbled Goat Cheese, Champagne Vinaigrette
 

Entrees

Cioppino - Serves One $26 
With Sea Bass, Shrimp, Scallops, Crab, Clams, Mussels, Shallots, Garlic,
Fennel, Orange Zest, Stewed Tomatoes, White Wine
Seared Salmon - Serves Two $30 
With Blood Orange Glaze and Pistachio Crumble
Crab Stuffed Lobster Tail  - Serves One $32
With Garlic-Herb Butter
Seared Rack of Lamb - Serves Two $40 
Choice of Cherry-Pistachio-Mint Sauce or Pinot Noir Demiglace
Stuffed Pork Tenderloin - Serves Three to Four $45 
With Fig, Apple, Prosciutto, Rosemary Stuffing and Brandy Cream Sauce
Creamy Mushroom Lasagna - Serves Six to Eight $50 
Portabellas, Creminis, Oyster and Shiitake Mushrooms with Leeks, Fresh Herbs and Ricotta Bechamel Sauce
Popular! Seared Beef Tenderloin - Serves Three to Four $60 
Roasted with Garlic Herb Butter, Served with Horseradish Cream Sauce
 

Side Dishes - Small Serves Three to Four  |  Large Serves Six to Eight 

Caramelized Shallot Mashed Potatoes - One Quart $15  GF
Russet Potatoes Whipped with Sweet Shallots, Salted Butter and Cream
Parsnip Pear Puree - One Quart $16  GF/Vegan
With Roasted Garlic, Nutmeg and Thyme 
Tri Color Roasted Potatoes - Small $16 | Large $28  GF
Fingerlings, Red and Purple Potatoes with Caramelized Onions
 
Sweet Potato Gratin - Small $18 | Large $34
Sliced Sweet Potatoes with Manchego, Cream and Rosemary
Creamy Orecchiette Pasta  - Small $18 | Large $34
With Crispy Pancetta, Broccolini, Pine Nuts and Parmesan Cream Sauce
Vegetable Sides
Balsamic Roasted Beets - Small $16 | Large $30  GF/Vegan
With Roasted Shallots, Candied Pecans, Rosemary and Thyme 
Haricot Vert - Small $16 | Large $30  GF/Vegan
With Sauteed Leeks and Roasted Carrots
Roasted Brussel Sprouts - Small $16 | Large $30  GF/Vegan
​With Caramelized Onions and Candied Balsamic Walnuts
Extras
Assorted Dinner Rolls - One Dozen $20 
​Multigrain, White, Cranberry-Walnut and Whole Wheat
 

Homemade Family Desserts & Ice Cream 

Pear Pistachio Tart - Serves Six to Eight $28
Popular! Holiday Cookie Platter - One & Half Dozen $25
To include Chocolate Chip, Red Velvet, Rocky Road, Peppermint Brownies, Lemon Bars,
Berry Streusel Bars, Caramel Pretzel Crunch Bars
Blackberry Swirl Cheesecake Parfait - Serves One $8* 
Old Fashioned Graham Cracker Crust and Lime Zest Whipped Cream
*(glass jar $3 deposit)
Chocolate Mousse Brownie Parfait - Serves One $8* 
Salted Caramel, Whipped Cream and Hazelnuts
*(glass jar $3 deposit)
Homemade Ice Cream
NEW! Peppermint Stick - One Pint $7
With Crushed Candy Canes and Chocolate Covered Peppermint Cremes
NEW! Candied Ginger - One Pint $7 
With Oat Crisp
NEW! Brown Butter Pecan Pie - One Pint $7
 
Nutella Ice Cream - One Pint $7  GF
With Toasted Hazelnuts and Salted Caramel
Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
Chocolate Lover’s Ice Cream - One Pint $7
With Chocolate Truffles, Cinnamon Grahams and Salted Caramel

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

Sparkler

We'd love to hear from you!

914-497-4267
Serving the Greater New York Area

©2021 ABCatering. Proudly designed by Bliss Fager