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ANNE BOOTH CATERING
Home Delivery
New Years Menu: Home Delivery Thursday December 31st
It's time to ring in a brand New Year! While most of us are unable to celebrate the new year as we usually do, we can still make it exceptional. Let Anne Booth Catering help make your meal special and memorable.
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Orders must be placed no later than Wednesday December 30th by emailing abcatering@gmail.com
or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.
Soups
Seasonal Soups
Braised Brisket Noodle Soup - One Quart $15
With Papparadelle, Butter Beans, Roasted Carrots, and Fresh Thyme
Crab Bisque - One Quart $18
Velvety, Smooth with Jumbo Lump Crab, Sherry, Cream and Crispy Celery Root
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Brazilian Seafood Stew (Moqueca) - One Quart $18
Shrimp, Crab, Black Grouper, Coconut Milk, Palm Oil, Bell Peppers and Tomato
Appetizers
Appetizers
Baked Chevre - Serves Two to Three $18*
With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers
*(ceramic dish $4 deposit)
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Best Seller! Homemade Pigs in a Blanket - Fourteen Pieces $18
With Chicken Apple Sausage and Everything Bagel Spice
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Puff Pastry Cups - Fourteen Pieces $18
With Goat Cheese, Dried Cherry and Pistachio
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Chicken Meatballs - Fourteen Pieces $18
With Spinach and Feta and Tzatziki Sauce
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Classic Shrimp Cocktail - Fifteen Pieces $18
With Spicy Horseradish Cocktail Sauce
Mini Lobster Crab Cakes - One Dozen $24
With Roasted Red Pepper Remoulade Sauce
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Best Seller! Mini Baked Brie - Serves Three to Four $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads
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Brandied Chicken Liver Pate with Truffle Butter - Serves Three $26* GF
Garnished with Shaved Truffle, served with Cornichons, Pickled Red Onion, Hard Boiled Egg, Crackers and Flatbreads
*(glass jar $3 deposit)
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Butter Poached Oysters - One Dozen $36
With Pernod-Spinach Cream, Caviar and Pickled English Cucumber
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Salad
Family Salad
New Year’s Salad - Serves Two $19, Serves Four $35
Arugula and Baby Red Leaf Salad with Dried Figs, Candied Walnuts, Crispy Kale, Pomegranate Seeds,
Crumbled Goat Cheese, Champagne Vinaigrette
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Entrees
Entrees
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Cioppino - Serves One $26
With Sea Bass, Shrimp, Scallops, Crab, Clams, Mussels, Shallots, Garlic,
Fennel, Orange Zest, Stewed Tomatoes, White Wine
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Seared Salmon - Serves Two $30
With Blood Orange Glaze and Pistachio Crumble
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Crab Stuffed Lobster Tail - Serves One $32
With Garlic-Herb Butter
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Seared Rack of Lamb - Serves Two $40
Choice of Cherry-Pistachio-Mint Sauce or Pinot Noir Demiglace
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Stuffed Pork Tenderloin - Serves Three to Four $45
With Fig, Apple, Prosciutto, Rosemary Stuffing and Brandy Cream Sauce
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Creamy Mushroom Lasagna - Serves Six to Eight $50
Portabellas, Creminis, Oyster and Shiitake Mushrooms with Leeks, Fresh Herbs and Ricotta Bechamel Sauce
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Popular! Seared Beef Tenderloin - Serves Three to Four $60
Roasted with Garlic Herb Butter, Served with Horseradish Cream Sauce
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Side Dishes
Side Dishes ​- Small Serves Three to Four | Large Serves Six to Eight
​Caramelized Shallot Mashed Potatoes - One Quart $15 GF
Russet Potatoes Whipped with Sweet Shallots, Salted Butter and Cream
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Parsnip Pear Puree - One Quart $16 GF/Vegan
With Roasted Garlic, Nutmeg and Thyme
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Tri Color Roasted Potatoes - Small $16 | Large $28 GF
Fingerlings, Red and Purple Potatoes with Caramelized Onions
Sweet Potato Gratin - Small $18 | Large $34
Sliced Sweet Potatoes with Manchego, Cream and Rosemary
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Creamy Orecchiette Pasta - Small $18 | Large $34
With Crispy Pancetta, Broccolini, Pine Nuts and Parmesan Cream Sauce
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Vegetable Sides
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Balsamic Roasted Beets - Small $16 | Large $30 GF/Vegan
With Roasted Shallots, Candied Pecans, Rosemary and Thyme
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Haricot Vert - Small $16 | Large $30 GF/Vegan
With Sauteed Leeks and Roasted Carrots
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Roasted Brussel Sprouts - Small $16 | Large $30 GF/Vegan
​With Caramelized Onions and Candied Balsamic Walnuts
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Extras
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Assorted Dinner Rolls - One Dozen $20
​Multigrain, White, Cranberry-Walnut and Whole Wheat
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Dessert
Homemade Family Desserts & Ice Cream
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Pear Pistachio Tart - Serves Six to Eight $28
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Popular! Holiday Cookie Platter - One & Half Dozen $25
To include Chocolate Chip, Red Velvet, Rocky Road, Peppermint Brownies, Lemon Bars,
Berry Streusel Bars, Caramel Pretzel Crunch Bars
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Blackberry Swirl Cheesecake Parfait - Serves One $8*
Old Fashioned Graham Cracker Crust and Lime Zest Whipped Cream
*(glass jar $3 deposit)
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Chocolate Mousse Brownie Parfait - Serves One $8*
Salted Caramel, Whipped Cream and Hazelnuts
*(glass jar $3 deposit)
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Homemade Ice Cream
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NEW! Peppermint Stick - One Pint $7
With Crushed Candy Canes and Chocolate Covered Peppermint Cremes
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NEW! Candied Ginger - One Pint $7
With Oat Crisp
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NEW! Brown Butter Pecan Pie - One Pint $7
Nutella Ice Cream - One Pint $7 GF
With Toasted Hazelnuts and Salted Caramel
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Chocolate Crunch Brownie Ice Cream - One Pint $7
With Marshmallow Swirl
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Chocolate Lover’s Ice Cream - One Pint $7
With Chocolate Truffles, Cinnamon Grahams and Salted Caramel
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Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.
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