Freshly Made Truffles
 

Valentines Day Menu: Home Delivery February 14th

Love is in the air! Stay warm at home this year with your special someone and let Anne Booth Catering

take care of the rest. Offering delicious meals for two or more. 

 Orders must be placed no later than Friday February 12th by emailing abcatering@gmail.com

or calling 914-497-4267. Orders must be $50 or above to qualify for delivery.

 

Seasonal Soups 

 

Lemon Orzo Soup with Chicken Meatballs - One Quart $16
With Spinach, Roasted Chickpeas, Crushed Tomato, Fresh Oregano

 

Creamy Tomato Seafood Bisque - One Quart $18

Velvety, Smooth with Jumbo Lump Crab, Shrimp, Lobster, Sherry, Cream and Crispy Celery Root

 

Appetizers

Baked Chevre - Serves Two to Three $18*
With Cherry-Pomegranate Chutney and Pistachio, served with Baguette Toasts and Artisan Crackers
*(ceramic dish $4 deposit)
Homemade Pigs in a Blanket - Fourteen Pieces $18
With Chicken Apple Sausage and Everything Bagel Spice
Puff Pastry Cups - Fourteen Pieces $18
With Goat Cheese, Dried Cherry and Pistachio
Classic Shrimp Cocktail - Fifteen Pieces $18
With Spicy Horseradish Cocktail Sauce 
 
Mini Lobster Crab Cakes - One Dozen $24
With Roasted Red Pepper Remoulade Sauce
Best Seller! Mini Baked Brie - Serves Three to Four $24
With Caramelized Apples, Pears, Cranberries and Candied Walnuts, Wrapped in Puff Pastry and Baked until Golden Brown served with Crackers and Flatbreads 

Rustic Country Pate - Serves Three $26*  GF
Rich and Incredibly Flavorful with Pork, Chicken and Bacon, served with Cornichons, Pickled Red Onion,
Hard Boiled Egg, Crackers and Flatbreads
*(glass jar $3 deposit)
 

Salad for Two

Valentine Salad - $20
Arugula and Baby Red Leaf Salad with Raspberries, Hearts of Palm, Crumbled Boursin Cheese, Roasted Maple Almonds, Raspberry Champagne Vinaigrette
 

Entrees for Two

Crispy Eggplant Parmesan Stacks - $48 
Grilled Squashes, Bell Peppers, Oven-Dried Tomatoes, Fresh Ricotta, Fresh Mozzarella,
Pesto, Pine Nuts, Basil and Garlic Spinach
Chicken Au Champagne - $55 
Tender, Thin Chicken Cutlets with Creamy Pan Sauce spiked with Honey and Champagne with
Portabellas, Shiitakes and Oyster Mushrooms, Mashed Sweet Potatoes and Haricot Vert
Prosciutto-Wrapped Chicken Breast - $60
Stuffed with Goat Cheese, Sun-Dried Tomatoes and Spinach, Roasted Fingerling and Purple Potatoes with Caramelized Onions, Haricot Vert with Leeks and Basil Cream Sauce
Seared Beef Tenderloin with Creamy Blue Cheese Topping - $65
Caramelized Onion Mashed Potatoes, Crispy Parsnips, Grilled Asparagus and Artichoke Hearts, Madeira-Thyme Sauce
Seared Chilean Sea Bass - $65 
With Shallot-White Wine Meyer Lemon Sauce, Tomato Lobster Risotto with Parmesan, Garlic Spinach, Fresh Chives
Pistachio and Cracked Pepper Crusted Rack of Lamb - $70 
With Caramelized Onion Mashed Potatoes, Grilled Broccolini, Crispy Eggplant Chips and
Whole Grain Mustard-Shallot Sauce,
Crab Stuffed Lobster Tail - $75 
With Citrus-Chive Butter, Twice Baked Potato with Cauliflower Mash, Asiago, Chive Sour Cream and
Crispy Onions, Grilled Broccolini with Lemon Oil
 

Homemade Family Desserts & Ice Cream 

 
Individual Red Velvet Chocolate Mousse Parfait - Serves One $8* 
With Whipped Cream and Chocolate Shavings
*(glass jar $3 deposit)
Assorted Handmade Truffles - Eight Pieces $12
Chocolate Covered Strawberries - Six Pieces $14
Valentine Cookie Platter - One & Half Dozen $25
To Include Raspberry Linzer, Red Velvet, Chocolate Chunk, Lemon Bars, Berry Streusel Bars,
Heart Shaped Shortbread Cookie, Homemade Truffles
Homemade Ice Cream
Special Favor! Cherry Ice Cream - One Pint $8
With Chocolate Swirl, Kirsch and Chocolate Covered Cherries
 
Nutella Ice Cream - One Pint $8  GF
With Toasted Hazelnuts and Salted Caramel
Chocolate Crunch Brownie Ice Cream - One Pint $8
With Marshmallow Swirl
Chocolate Lover’s Ice Cream - One Pint $8
With Chocolate Truffles, Cinnamon Grahams and Salted Caramel
Brown Butter Pecan Pie - One Pint $8
Candied Ginger - One Pint $8
With Oat Crisp

Delivery fees applicable beyond 10 miles of City Island. Payments must be made in advance by Credit Card, PayPal or Venmo. Notice of order must be received 24 in advance by emailing abcatering@gmail.com or calling 914-497-4267. Delivery will be scheduled after payment has been submitted.

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